So long, RVA!
This week’s food news is about as hot and sticky as the weather outside. Another Shockoe Bottom restaurant closes as one opens on Union Hill, Supper comes to Lunch, and the RTD bids adieu to a longtime restaurant critic.
Eight drinking holes will be tapping Ardent Craft ales at various points today starting at 2:00 with The Cask.
It’s Memorial Day weekend, time for us to take a step back from our busy Internet lives, remember those who have fallen in service of their country, and spend some time hanging out.
A rundown of the latest restaurants to open in RVA’s growing culinary megalopolis!
Carytown is about to get another dining option, WPA Bakery gets back on the doughnut train, and summer is looking good if you like to eat on sidewalk patios.
Carytown is a hub of new restaurant activity with a new Indian restaurant that just opened, and two more following close behind.
This week saw Pearl Raw Bar open in The Fan, the 70-year-old Weiman’s Bakery close, and the owner of Don’t Look Back picked up a third restaurant spot on the 2900 block of Cary.
Not satisfied with two restaurants in Carytown, Hamooda Shami is opening a third, we check out the new outdoor digs of a popular Fan restaurant, and the best of RVA’s dining scene get dressed up for this weekend’s big award show.
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