Restaurant Week: Europa
Europa 1409 E. Cary Street Richmond, VA 23219 804.643.0911 europarichmond.com Course One (Choose One): Soup of the Day Mixed Green Salad: toasted walnuts, goat cheese, red onion, apricot vinaigrette Arugula Salad: sun dried tomatoes, roasted mushroom, manchego, extra virgin olive oil Course Two (Choice of one entrée or two tapas): Entrées Crab stuffed shrimp wrapped […]
Europa
1409 E. Cary Street
Richmond, VA 23219
804.643.0911
europarichmond.com
Course One (Choose One):
- Soup of the Day
- Mixed Green Salad: toasted walnuts, goat cheese, red onion, apricot vinaigrette
- Arugula Salad: sun dried tomatoes, roasted mushroom, manchego, extra virgin olive oil
Course Two (Choice of one entrée or two tapas):
Entrées
- Crab stuffed shrimp wrapped in pancetta over herb, roasted zucchini and sundried tomato risotto and basil oil
- Pan seared grouper with potato gnocchi, whole roasted fennel, tomatoes leek cream
- Braised pulled pork shoulder with sweet potato mash, fennel apple salad and sherry mustard cream
- Grilled hangar steak with baby potatoes, arugula, balsamic reduction, crispy mushrooms and Gorgonzola cream
- Vegetarian lasagna with mushrooms, spinach, tomatoes, peppers, onions, mozzarella
Tapas
- Sautéed mussels with white wine, bacon, gorgonzola and herb broth
- Seared rare tuna with raisin caper tapenade, cilantro crème fraiche
- Fried calamari with pancetta, banana pepper, tomato aioli
- Glazed boneless short ribs with crispy leeks, cherry demi glace
- Duck flatbread served with fig, parmesan, arugula, roasted shallot-garlic oil
- Spanish meats and cheeses: dry chorizo, Serrano ham, cured pork loin, manchego, idiazibal, mahon, valdeon
- Vegetable risotto: roasted tomato, sweet peas, asparagus, Parmesan
- Hummus du jour with grilled pita bread and pickled vegetables
Course Three (Choose One):
- Crème brulee du jour
- Tiramisu
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