Tobacco Company announces new dinner menu
The Tobacco Company Restaurant, proudly celebrating 33 years as Richmond’s landmark dining and entertainment venue, is pleased to announce the launch of our exciting new dinner menu.
From the press release:
The Tobacco Company Restaurant, proudly celebrating 33 years as Richmond’s landmark dining and entertainment venue, is pleased to announce the launch of our exciting new dinner menu.
Newly appointed Executive Chef Grady Wilder has roots in the Richmond area but uses his classical French training from New York City to add a twist to Company favorites as well as a minimum of five different cuts of Certified Angus Beef offered nightly. This affordable menu introduces a collection of locally inspired salads, inventive seafood creations, and mouth watering house specialties.
Here are some goodies you can expect on the new menu:
Appetizers
Crab & Brie Cheese Fondue with Crisp Pancetta Crackling — $11.95
Manchego & Serrano Ham Fritters served with red pepper coulis — $10.95
Fried Yellow Tomatoes with shaved fennel salad and avocado vinaigrette — $6.95
Salads
The Wedge with Bleu Cheese Vinaigrette, Applewood Bacon and Tomato Relish — $6.95
Baby Arugula Salad with Chevre Cheese, Balsamic Reduction and EVOO — $6.95
Pasta
Braised C.A.B. & Pork Lasagna with Mozzarella, Fontina & Ricotta Cheeses — $19.95
Specialties
Center Cut Pork Chop with honey and buttery whipped potatoes — $18.95
Seared Veal Loin with mac-n-cheese topped with wild mushroom ragu — $24.95
Seafood
Company Crabcake with pancetta spoon bread and citrus butter — $24.95
Bacon Wrapped Monkfish with fresh corn chow chow — $21.95
Seared Scallops with green pepper risotto and caramelized grape tomato butter — $23.95
Faroe Island Salmon with fried yellow tomatoes and warm asparagus salad — $19.95
Certified Angus Beef
Slow Roasted Prime Rib of Beef with Au Jus and baked potato — $26.95
Filet Mignon with TCR steak sauce, crispy onions and grilled asparagus — $29.95
New York Strip with hash browns, broccolini, and bourbon demi glace — $29.95
Flat Iron Steak with brown sugar sweet potatoes and apple cider reduction — $19.95
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Valerie Catrow
Valerie Catrow is editor of RVAFamily, mother to a mop-topped first grader, and always really excited to go to bed.
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