So long, RVA!
This week: Perly’s announces a new upscale market adjacent to their restaurant, a popular OBX donut operation sets up shop in RVA, the search for the perfect cup of hot cocoa, and details on even more booze coming to Scott’s Addition.
This week: A new Southside concept from chefs Joe Sparatta and Lee Gregory opened this past week, a Gilpin Court soul food joint gets the boot after mere months in business, and some last minute Thanksgiving options just in case you really like to live your life spontaneously.
A successful test run could mean more shuttles in the future.
The Richmond Times-Dispatch profiles The Shops at Willow Lawn, which has outlasted every other major center in Richmond and continues to thrive.
This week: Richmond wins big by luring Stone Brewing’s new East Coast facility, Phil’s Continental Lounge closes after 75 years in business, and Graffiato begins serving brunch. Plus Folk Festival food and beer and a make-your-own hard cider workshop. All this and more!
Four new restaurants opened this week, from Oregon Hill to Chester; Willow Lawn to Short Pump. Lots of beer news, too, including a top ten brewer eyeing the city for expansion. Plus, chef and author Kendra Bailey Morris takes a trip to the paw-paw patch before stopping into Southern Season for a cookbook signing.
This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.
Chef Bryan Voltaggio opening eighth restaurant, first in Richmond, with third ‘Family Meal’ concept next year.
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