The Daily: Expanding RVA’s food consciousness
Organic, GMO-free, sustainable, locally sourced are the buzziest of buzzwords in the food industry these days, but The Daily’s mission isn’t some hippy-dippy health food fad.
Archives: vegan
Veggie-friendly grilling options
Looking for some meat-free, yet still delicious, ways to participate in your friendly neighborhood 4th of July cookout?
Vegans rejoice, a noodle duel, and RVA gets another delicious doughnut destination
This week’s food news includes something for: vegans, carnivores, celiacs, and people who love to drink–I think that covers just about everyone?
Amici; 2012 Spring Restaurant Week
Menu and contact information for the 2012 Spring Restaurant Week.
LuLu’s; 2012 Spring Restaurant Week
Menu and contact information for the 2012 Spring Restaurant Week.
Hanover Tavern; 2012 Spring Restaurant Week
Menu and contact information for the 2012 Spring Restaurant Week.
Cous Cous; 2012 Spring Restaurant Week
Menu and contact information for the 2012 Spring Restaurant Week.
Year of the Rooster: owners behind Café Gutenberg to start vegan food cart
Since Café Gutenberg closed last year, former owner Jen Mindell and her brother have been making plans to add a vegan food cart to Richmond’s ever-growing cartitecture. What food is planned, and why the siblings think food carts are on the rise in Richmond.
