Seatings are available at Family Meal at Willow Lawn on Tuesday and Wednesday night.
Archives: Top Chef
This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.
More food news than you can shake a baguette at.
Both old and new restaurants are mixing it up this week, with Phil’s adding a new chef and menu, and we take a look at what Saison’s new Cicerone will mean for diners, plus more in our roundup of food news.