Archives: Tim Bereika

En Su Boca opens, chef at Blue Goat leaves, and a tiki lounge comes to Ipanema

A former adult bookstore becomes way more food friendly, shakeups in the kitchens of Secco and The Blue Goat, and Center of the Universe debuts a new brew.

Kitchen Thyme lets people rent time in a ‘dream kitchen’

Richmond now has a rentable commissary, the only one of its kind in the region. Complete with a $60,000 high-end space and a full-size restaurant-style space, Kitchen Thyme is poised to help home-based cooks and local restaurants who need more space and equipment.