Archives: The Savory Grain

Food News: Brunswick stew, autumn brews, cookies on campus, and coffeehouse growler fills

This week: Fire, Flour & Fork starts today and tickets are still available to a few events, there’s fresh competition in the cookie delivery scene, and The Roosevelt hires some familiar help. Plus, the dish on weekend events involving stew, brews, and gumbo.

Food News: Graffiato opens, fans fling donuts for Foo Fighters, and details on the Sammich Bus

This week: Graffiato opens its doors after a summer-long delay, the Sammich Bus rolls into RVA’s increasingly-crowded food truck scene, and oysters take over the 17th Street Farmer’s Market. All this and much more!

Bon Appétit! RVA French Food Festival returns Saturday

Sixth annual event celebrates French food, arts, culture, and more

PHOTOS: The Savory Grain

The Savory Grain is one of Richmond’s newest restaurants, and it’s already turning heads with its homey atmosphere, American comfort food, beer selection, and service. Haven’t been? Here’s a taste of what you can expect.

Savoring The Savory Grain

Through excellent service, 24 beers on tap, and a comfortable environment, The Savory Grain hopes to grow a great and lasting reputation.

UPDATE: Savory Grain opens today, Dixie Donuts goes gluten-free, and info about Pearl Raw Bar

So much love lately for Richmond restaurants, plus insight on two new ones headed our way.

Flavors of Casa del Barco, Bistro Bobette expands, and details on The Savory Grain

RVA has a new Mexican restaurant on the canal walk (it’s delicious!), a head chef takes the helm at The Savory Grain, and a new sandwich shop called The Naked Onion gets ready to open.