So long, RVA!
This week: Fire, Flour & Fork starts today and tickets are still available to a few events, there’s fresh competition in the cookie delivery scene, and The Roosevelt hires some familiar help. Plus, the dish on weekend events involving stew, brews, and gumbo.
This week: Graffiato opens its doors after a summer-long delay, the Sammich Bus rolls into RVA’s increasingly-crowded food truck scene, and oysters take over the 17th Street Farmer’s Market. All this and much more!
Sixth annual event celebrates French food, arts, culture, and more
The Savory Grain is one of Richmond’s newest restaurants, and it’s already turning heads with its homey atmosphere, American comfort food, beer selection, and service. Haven’t been? Here’s a taste of what you can expect.
Through excellent service, 24 beers on tap, and a comfortable environment, The Savory Grain hopes to grow a great and lasting reputation.
So much love lately for Richmond restaurants, plus insight on two new ones headed our way.
RVA has a new Mexican restaurant on the canal walk (it’s delicious!), a head chef takes the helm at The Savory Grain, and a new sandwich shop called The Naked Onion gets ready to open.
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