This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
Archives: the roosevelt
Food News: Graze on Grace, Taste of the Fan, donut decline, and Church Hill’s burgeoning culinary scene
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
This week: Buddy’s announces a closing date after a 38-year run, The Betty on Davis opens, Mekong wins best beer bar again, and the Armenian Food Festival gets underway today. All this and more!
Homebrewing is on the rise, and several local enthusiasts are getting their shot at making it big around town. Plus, several local chefs are headed to Charlottesville, Southern Season rolls into town, and yet another night.
17 chefs from 16 local restaurants are turning up the flavor again this October in support of the Richmond Folk Festival, and tickets are now on sale.
Probably the most delicious news we’ll hear all week.