So long, RVA!
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.
This week: Fire, Flour & Fork starts today and tickets are still available to a few events, there’s fresh competition in the cookie delivery scene, and The Roosevelt hires some familiar help. Plus, the dish on weekend events involving stew, brews, and gumbo.
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
This week: New restaurants are coming to Shockoe and Short Pump, and a new growler fill place is opening on the Boulevard (and there’s a place to get them locally now). Plus, full details on where to get your eat on at festivals around town this weekend and a preview of Commercial Taphouse’s new Asian fusion menu. All this and more!
This week: Buddy’s announces a closing date after a 38-year run, The Betty on Davis opens, Mekong wins best beer bar again, and the Armenian Food Festival gets underway today. All this and more!
This week: GWARBar brings upscale junk food to Jackson Ward, drag queens take over Richmond CenterStage for the “Chicks and Waffles Brunch,” and Southern Living Magazine honors four Richmond restaurants in its “100 Best Restaurants in the South” list.
Homebrewing is on the rise, and several local enthusiasts are getting their shot at making it big around town. Plus, several local chefs are headed to Charlottesville, Southern Season rolls into town, and yet another night.
17 chefs from 16 local restaurants are turning up the flavor again this October in support of the Richmond Folk Festival, and tickets are now on sale.
Probably the most delicious news we’ll hear all week.
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