The five-course meal is $50 and begins at 6:30 PM.
Archives: The Blue Goat
The five-course dinner begins at 6:30 PM.
For chef-owner Kevin LaCivita, everything starts and ends in the kitchen.
The summer of restaurant reboots continues! Plus a new restaurants opens (soon), one goes up for sale, and Hardywood gets into a kerfuffle with the tax collectors.
August is Virginia Craft Beer month, so expect a ton of beer-related events. Also this week, The Blue Goat announced they would reboot their concept.
Menu and contact information for the 2013 Spring Restaurant Week.
From the people that brought us The Blue Goat comes a new Chinese restaurant unlike any other (and one that has 24 craft beers on tap)!