Archives: Sweet 95

Food News: Continental Divide opens, West End ice cream comes to Church Hill, and Sweet 95 burns

As we roll into a leisurely Fourth of July Weekend, there’s plenty going on in the restaurant world. A Church Hill chocolatier serves up West End ice cream, Charlottesville’s Continental Divide opens, and Chef Malcolm Mitchel resurfaces with his Mint Gastropub Concept in Petersburg.

‘Merica food: Ice cream

Top off your 4th of July festivities with a trip to one of Richmond’s many local ice cream shops.

Raising Richmond: Get out while you can!

Well, looky-there, it’s October. I’m not sure how that happened either, but happen it did and it only means one thing: Winter is coming. We must embrace these final weeks of optimal weather and squeeze out every last bit of kid-friendly outdoor entertainment possible.

Ice cream shop has new hours, Blue Goat extends its happy hour, and the Roosevelt unveils new menu

Lots of folks came out to the food truck court at the Virginia Historical Society this week, but there’s way more happening around town when it comes to food: The Roosevelt has a new seasonal menu, some “sweet” ice cream is getting ready for summer, and a new restaurant extends its happy hour.