The upscale grocer features prepared foods, beer and wine, a café and bakery, and a selection of locally-made products.
Owners posted a photo of the space over the weekend, and it’s looking sharp.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
Half of the holidays is taking large groups of people to places where food and drink will be consumed.
This week on Ask Lauren: brunch for a large group, a special date, and after you’ve had a wild and crazy night.
This week on Ask Lauren: where to go on Monday (when everything’s closed); true-blue Southern cuisine; and feeding a big, loud family.
Last night the who’s who of Richmond’s food scene gathered at the VMFA for the second annual Elbys. Hosted by Richmond Magazine, the Elbys are to Richmond restaurants what the Grammys are to music and the Oscars are to film.
A couple of restaurants in town pick up new chefs, while others picks up some local awards. And, of course, restaurants continue to open. Food News!
Stella’s ups its alcohol offerings by adding liquor and a new cocktail menu, the Virginia Wine Expo approaches, we have a recap of the big winners at the inaugural Elby’s, plus more.