The former ROC pastor released a statement saying that he doesn’t want to take the focus off of “the love, grace, and forgiveness that Jesus showed us on the cross.”
The thriving, nationally-celebrated food scene in Richmond shows no sign of slowing down. But for many, sampling a chef’s tasting menu or enjoying organic produce from a neighborhood grocer is a distant reality.
Five years ago, Karen Atkinson organized and managed the first South of the James farmers’ market in Forest Hill. It has since grown exponentially. How deep are her connections to the city, and what’s her next plan for Richmond?