This week: Three Chesterfield restauranteurs fly into the former Empire space near VCU, two coffee shops pack it up, and a Short Pump woman’s pastries have earned her a cool $1 million as part of a nationwide baking contest. All this and more!
This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!