Lots of noodle news and music is on the way to the Fan.
Archives: Shoryuken Ramen
From pop-up experience to full blown restaurant in record time.
Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity
This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.
The once pop-up only operation will have a brick-and-mortar home on a temporary basis in LUNCH, near Broad and Boulevard.
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
There are three seatings with the first starting at 5:30 PM and the last at 7:30 PM and it’ll cost you just under $20.