While the restaurant’s culinary prowess was celebrated, the restaurant wasn’t able to bring in the customer volume it needed.
Sports bar owner Garland Taylor tries his hand at an upscale gastropub in the Far West End.
Four new restaurants opened this week, from Oregon Hill to Chester; Willow Lawn to Short Pump. Lots of beer news, too, including a top ten brewer eyeing the city for expansion. Plus, chef and author Kendra Bailey Morris takes a trip to the paw-paw patch before stopping into Southern Season for a cookbook signing.