After 3 years the Fan restaurant is closing for the summer after this weekend.
Would you care for some Jazz with your entrée?
Menu and contact information for the 2013 Spring Restaurant Week.
A former head chef from The Phoenician takes the reins of Selba. Over at Capital Ale House, a new corporate executive chef has been hired, one who plans to tweak the menu to focus more on local ingredients, and the 7th Annual Central Virginia Wine Festival features 15 wineries this weekend.
Bogart’s moved, Cous Cous no longer has music and The Camel is hosting fewer jazz events than in the past. Opened in July, Selba is quickly turning into the most consistent jazz venue in Richmond.