Reviewer Elliott Shaffner finds the entire menu to be on point.
If soft-shell crabs are your thing, then get yourself over to Acacia mid-town as fast as you can.
Perfectly cooked scallops are hard to come by, but when you eat one, you know.
Over a decade ago, two cousins inherited an oyster operation without any experience. They now run nationally-renowned oyster farms and a new seafood restaurant downtown.
Two years ago, owners of Pescados in Midlothian expanded into Oregon Hill. Now the restaurant has a new menu, a new name, and a new way to appeal to RVA.