Patina Restaurant & Bar announces new chef, launch of winter menu
Chef Todd is a graduate of Johnson Wales and studied under a James Beard award winner.
Both the current restaurant space and Nile Ethiopian Cuisine have new concepts in the works, owner Hamooda Shami says.
Reviewer Marissa Hermanson is as impressed with owner An Bui’s food as his selection of brews.
Home Sweet Home expects to open its doors to diners sometime in November.
The new restaurant is expected to open in the fall of 2016 in a new Short Pump mixed-use development.
Reviewer Elliott Shaffner finds a few hits and misses during visits to the West End eatery.
The restaurant is expected to open in West Broad Village in early 2016.
The restaurant, which will specialize in specially-seasoned rotisserie tai-tip beef among other entrées, will be located on Cox Road.
Bidding on the lot ends this afternoon.
Enjoy a bit of pasta and wine.