So long, RVA!
This week: Fire, Flour & Fork starts today and tickets are still available to a few events, there’s fresh competition in the cookie delivery scene, and The Roosevelt hires some familiar help. Plus, the dish on weekend events involving stew, brews, and gumbo.
This week: Richmond wins big by luring Stone Brewing’s new East Coast facility, Phil’s Continental Lounge closes after 75 years in business, and Graffiato begins serving brunch. Plus Folk Festival food and beer and a make-your-own hard cider workshop. All this and more!
A couple brings soul food to Gilpin Court, a vegan taco and cupcake joint shuts down, Duck Donuts waddles into town, and yet another Charlottesville restauranteur opens a location in town…and much more!
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