Archives: rappahannock river oysters

Food News: Oyster and mushroom farms, popup dinners, and pumpkin everything

This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!

Short film documents Rappahannock’s oyster farming

Virginia’s oyster population now thrives after near decimation.

Julep’s moving from Shockoe Bottom to downtown

Julep’s will stay open in it’s current location through February.

Take Dad out for oysters and Hardywood beer for Father’s Day

Hardywood is offering up more than just oysters, pizza, sandwiches, pops, music and more.

Ten of 2012’s best new restaurants

46 restaurants opened in Richmond in 2012. Here’s 10 that we think are tops.

Three business lessons I learned from Rappahannock River Oysters

I went out to Topping, Virginia to check out the Rappahannock River Oysters farm, learn about their new RVA restaurant, and STEAL ALL OF THEIR SECRETS.

Secco steps it up, Blue Goat goes “late night,” and oysters on the horizon

Appeasing appetites of all sorts, here’s a rundown of RVA’s tastiest food news.