Style Weekly dines at Shoryuken Ramen
From pop-up experience to full blown restaurant in record time.
The move will allow for more parking and the chance to test out a new concept in the former restaurant’s spot.
Froyo gives way to noodles in Carytown.
Ramen can’t be dead; it just got here.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
“The lack of frills is as much of a given at Grace as the better-than-average ramen.”
The once pop-up only operation will have a brick-and-mortar home on a temporary basis in LUNCH, near Broad and Boulevard.
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.