This week: Three Chesterfield restauranteurs fly into the former Empire space near VCU, two coffee shops pack it up, and a Short Pump woman’s pastries have earned her a cool $1 million as part of a nationwide baking contest. All this and more!
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.