From pop-up experience to full blown restaurant in record time.
The move will allow for more parking and the chance to test out a new concept in the former restaurant’s spot.
Froyo gives way to noodles in Carytown.
Ramen can’t be dead; it just got here.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
The once pop-up only operation will have a brick-and-mortar home on a temporary basis in LUNCH, near Broad and Boulevard.
Food News: Graze on Grace, Taste of the Fan, donut decline, and Church Hill’s burgeoning culinary scene
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.