The “in a safe and responsible manner” is implied in the headline.
If they had taken away the rosemary peanuts I would’ve rioted.
This week: Two popular restaurants expand their footprint with locations in the West End, while another crosses the river to southside. Plus, details on the closure of a vampire-themed restaurant and a look at six fantastic women shaking things up in Richmond’s dining scene.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
How the owner of Baja Bean fell into the post-Civil War inspired restaurant that’s unlike anything in Richmond.
Black magic coffee machines, new fall menus, unpronounceable happy hours, plus more in this week’s Food News.
A local restaurateur announces another new restaurant, the Kitchen on Cary grand opening helps a good cause, and details on which chefs we can expect to see at this year’s Off Broad Appetit.