The unique style of yoga is said to help participants achieve nirvana faster.
The popular barbecue operation is hosting popups every first and third Friday all summer at the Scott’s Addition brewery.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity
This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
This week: Buddy’s announces a closing date after a 38-year run, The Betty on Davis opens, Mekong wins best beer bar again, and the Armenian Food Festival gets underway today. All this and more!