This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
Archives: New York Deli
Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity
This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.
One of the owners of New York Deli is opening a new restaurant in Carytown. It’s no ordinary Mexican restaurant, however, as it will feature food designed and prepared by Nate Gutierrez, founder of Nate’s Taco Truck.
Last month, Richmond mourned the loss of Nate’s Taco Truck Stop in Jackson Ward. Now, according to his new business partner, Nate will have a permanent location in Carytown and will once again have a brick-and-mortar in which to sling tacos.