So long, RVA!
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
Two mushroom aficionados will soon give Richmonders a new choice for exotic fungi.
Steve Haas has been a mushroom expert for the past 20 years; one shudders to think how many “fun guy” jokes he has had to suffer through. His business, Haashrooms, sells over 15 varieties of mushrooms and a constantly expanding menu of value-added goods and foraging expeditions.
You can find some of the most beautifully appetizing mushrooms in the area without having to set foot into the woods.
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