Archives: millie’s

Food News: Southern Season opens, Carytown Burgers expands, and ten local dishes to die for

This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.

Millie’s now taking reservations

Does this mean no lines? My crystal ball says, “Not Likely”.

RTD sings the praises of Millie’s

I hope the essence of Millie’s remains exactly the same for another 25 years.

Millie’s Diner; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

Tio Pablo gives RVA a taste of authentic Mexican

Over 35 years ago, Paul Keevil arrived in America to jump-start a music career. He now owns three restaurants, including his latest that’s meant to redefine how we think of Mexican food.

Millie’s; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.