This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.
Does this mean no lines? My crystal ball says, “Not Likely”.
I hope the essence of Millie’s remains exactly the same for another 25 years.
Menu and contact information for the 2013 Spring Restaurant Week.
Menu and contact information for the 2012 Spring Restaurant Week.