The new restaurant is expected to open in the fall of 2016 in a new Short Pump mixed-use development.
Archives: Michelle Williams
Organic, GMO-free, sustainable, locally sourced are the buzziest of buzzwords in the food industry these days, but The Daily’s mission isn’t some hippy-dippy health food fad.
This week saw Pearl Raw Bar open in The Fan, the 70-year-old Weiman’s Bakery close, and the owner of Don’t Look Back picked up a third restaurant spot on the 2900 block of Cary.
One RVA’s best chefs has been nominated for a prominent award, one of the best burger joints is looking to expand, and get ready to welcome another brewery to town.
From The Fan to Church Hill, several new restaurants recently opened their doors, and we learn that a new doughnut shop, along with a raw bar, are headed to RVA.
One of the most anticipated new restaurants has opened and is already turning heads, plus a rundown of this weekend’s many food festivals and an upcoming discussion that will feature the city’s leading restaurant owners.