One year ago, Paul Cassimus was teaching Spanish to high school students. Now he makes and sells popsicles for a living. And he loves it.
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Owners of Edo’s Squid and Mamma Zu have a new restaurant, celebrate craft beers in Carytown this weekend, and big changes coming to Robinson Street.
An empty space on Broad Street is getting the vino treatment, food carts return to the Virginia Historical Society (with a slight twist), and a new way to get Lamplighter coffee.
The owner of Thai Corner has major competition headed his way, and he thinks that’s a good thing.
The man who wanted to create RVA’s first indoor food cart has hit unexpected delays and has subsequently sidelined plans.
Over 20 local food truck vendors are expected to join a collective to make doing business easier, and to foster young entrepreneurs.