As Style’s Brandon Fox put it, Todd Johnson’s farm-to-table experience makes him the perfect candidate for the position.
Home Sweet Home expects to open its doors to diners sometime in November.
The Carytown fine dining establishment has enjoyed a seven-year run under the ownership of Chef Todd Johnson.
This week: Buddy’s announces a closing date after a 38-year run, The Betty on Davis opens, Mekong wins best beer bar again, and the Armenian Food Festival gets underway today. All this and more!
This week we ask Lauren to help us change our routine, meet with an old coworker, and find something fun for the whole family.
A nearly 40-year-old adult bookstore was recently taken over by a duo that’s not afraid to get dirty.
This week we’re doing things a little differently and bringing you a very special breakfast, lunch, and dinner edition of Ask Lauren.
Menu and contact information for the 2013 Spring Restaurant Week.
One of RVA’s favorite gastropubs now has weekend brunch service, grab a joint gift certificate to two Carytown restaurants, and a local cidery is offering a public taste of juice made from Virginia apples.
Menu and contact information for the 2012 Fall Restaurant Week.