Mezzanine owner, chef lands new job at Ellwood Thompson’s Local Market
As Style’s Brandon Fox put it, Todd Johnson’s farm-to-table experience makes him the perfect candidate for the position.
Archives: mezzanine
Menu revealed for new grilled cheese restaurant taking over former Mezzanine space
Home Sweet Home expects to open its doors to diners sometime in November.
Mezzanine to close its doors at the end of the month
The Carytown fine dining establishment has enjoyed a seven-year run under the ownership of Chef Todd Johnson.
Food News: Armenian Food Festival, The Betty on Davis, and the end of Buddy’s
This week: Buddy’s announces a closing date after a 38-year run, The Betty on Davis opens, Mekong wins best beer bar again, and the Armenian Food Festival gets underway today. All this and more!
Ask Lauren: A new upscale adventure, secret conversations, and fun for the whole family
This week we ask Lauren to help us change our routine, meet with an old coworker, and find something fun for the whole family.
Taco porn: En Su Boca
A nearly 40-year-old adult bookstore was recently taken over by a duo that’s not afraid to get dirty.
Ask Lauren: The breakfast, lunch, and dinner edition
This week we’re doing things a little differently and bringing you a very special breakfast, lunch, and dinner edition of Ask Lauren.
Mezzanine Restaurant; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
Tasting at Blue Bee Cider, Burger Bach does brunch, and you can exercise while eating
One of RVA’s favorite gastropubs now has weekend brunch service, grab a joint gift certificate to two Carytown restaurants, and a local cidery is offering a public taste of juice made from Virginia apples.
Mezzanine Restaurant; 2012 Fall Restaurant Week
Menu and contact information for the 2012 Fall Restaurant Week.
