Archives: Lunch

Citizen isn’t just for lunch anymore, now serving dinner Thursday – Saturday

Winner, winner chicken dinner, on select nights.

RTD dines at Rancho T and so does Style Weekly

Rancho T offering up both the traditional and non-traditional.

Supper opening new outdoor patio at Scott’s Addition restaurant this weekend

The patio opens this Saturday morning at 10:00 AM.

Conditional hummus

Once your children learn they can say no to things, they do, all the time. Something that was perfectly acceptable yesterday is inexplicably not acceptable today. A child has expectations, and if the expectations are not met to an exacting standard, catastrophe can result.

Food News: Flyin’ pigs, froyo, coffee shop closures, and million dollar pastries

This week: Three Chesterfield restauranteurs fly into the former Empire space near VCU, two coffee shops pack it up, and a Short Pump woman’s pastries have earned her a cool $1 million as part of a nationwide baking contest. All this and more!

Developers dish on what’s behind Scott’s Addition’s rapid growth

Panelists from a number of development companies delve into what’s driving the neighborhood’s redevelopment.

Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity

This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.

Shoryuken Ramen hosting three-month pop-up operation out of Scott’s Addition restaurant

The once pop-up only operation will have a brick-and-mortar home on a temporary basis in LUNCH, near Broad and Boulevard.

Lunch and Supper hosting Scott’s Addition Neighborhood Appreciation Party this Saturday

Lunch/Supper invites the community out for live music, craft beer and wine, and good eats this Saturday.

Food News: Supper at Lunch, German cuisine on the Hill, and BOGO dessert

This week’s food news is about as hot and sticky as the weather outside. Another Shockoe Bottom restaurant closes as one opens on Union Hill, Supper comes to Lunch, and the RTD bids adieu to a longtime restaurant critic.

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