History is cool.
I could spend all night in the restaurant just picking my favorite creepy clown picture.
Good food and crazy decor seem to be the common theme in reviews of L’Opossum.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
L’opossum is open Tuesday-Saturday 5:00 PM to midnight.
Four new restaurants opened this week, from Oregon Hill to Chester; Willow Lawn to Short Pump. Lots of beer news, too, including a top ten brewer eyeing the city for expansion. Plus, chef and author Kendra Bailey Morris takes a trip to the paw-paw patch before stopping into Southern Season for a cookbook signing.