So long, RVA!
This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.
For chef-owner Kevin LaCivita, everything starts and ends in the kitchen.
A very beer-focused week in RVA dining news (honestly, when isn’t RVA very beer-focused?).
A former adult bookstore becomes way more food friendly, shakeups in the kitchens of Secco and The Blue Goat, and Center of the Universe debuts a new brew.
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