Food News: Oktoberfest, Beast Feast, and fighting Yelp, VCU chains
This week: Oktoberfest is in full swing, Beast Feast and the Italian Festival return, and local businesses take on Yelp and VCU’s host of chains. All this and more!
Archives: Julep’s
Richmond Folk Feast back for seconds with more chefs in the kitchen
17 chefs from 16 local restaurants are turning up the flavor again this October in support of the Richmond Folk Festival, and tickets are now on sale.
Julep’s moving from Shockoe Bottom to downtown
Julep’s will stay open in it’s current location through February.
Cous Cous now The Well, Julep’s turns 10, and Lunch gets paired with Supper
Cous Cous reboots as The Well, Julep’s throws down for an awesome 10th birthday party, and a last-minute guide to Mother’s Day brunch options.
Julep’s Restaurant; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
Mint’s chef leaves, Rappahannock opens for lunch, and what’s a Bento Dog?
The chef at Mint leaves for the comforts of Comfort, the new Rappahannock restaurant is open for lunch, and a downtown Asian restaurant is offering a different take on the hot dog.
Julep’s; 2012 Spring Restaurant Week
Menu and contact information for the 2012 Spring Restaurant Week.
The Mint-Julep’s mix: new restaurant ‘Mint’ now open in the Fan
Owner Amy Cabaniss is very familiar with RVA restaurants. The former owner of Cabo’s Corner Bistro, and current Julep’s proprietress has just opened a new restaurant, Mint. No stranger to 100-hour weeks, she hopes her new space will give Richmond a southern, “new casual” taste.
Shockoe Bottom to get a luncheonette, Mint officially opens, and Tobacco Co. shows off a new menu
The Tobacco Co. has a new menu to greet spring, Julep’s owner opens her latest restaurant called Mint, Six Burner will open its doors in April for a rare brunch, and what sort of lunchtime fare might be heading to Shockoe Bottom?
