So long, RVA!
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
Lack of parking was one of the factors in the demise.
This week: Three restaurants open (one for the second time), one changes hands, and another takes a break. Plus, there’s more than just great music at this weekend’s Fall Line Fest (hint: brunch and beer!).
A new pizza place heads to Carytown while another looks to expand in Shockoe, some of the best chicken goes away on Friday, and we learn a little more about a new brewery.
Richmond remains fertile ground for restaurants, and despite the recent cold March has yielded a good crop.
When one restaurant closes in this town, another opens–and that’s now happening in Carytown, plus our first president dons a sombrero, and RVA gets pickled.
Several new eats are coming soon, including a Mexican take on our first president and a sugary shack of doughnut goodness.
A Mexican restaurant that was initially set to open in Fredericksburg will now premiere in RVA.
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