So long, RVA!
This week: A new Southside concept from chefs Joe Sparatta and Lee Gregory opened this past week, a Gilpin Court soul food joint gets the boot after mere months in business, and some last minute Thanksgiving options just in case you really like to live your life spontaneously.
This week: Fire, Flour & Fork starts today and tickets are still available to a few events, there’s fresh competition in the cookie delivery scene, and The Roosevelt hires some familiar help. Plus, the dish on weekend events involving stew, brews, and gumbo.
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
Probably the most delicious news we’ll hear all week.
The Fan restaurant will open its doors to showcase RVA’s future restaurant owners.
The men nominated for this year’s Best Chef Elby Award talk community, family, and Cook-Out milkshakes.
Three family members have created an exciting restaurant in The Fan built around quality, seasonality, and some of the best cocktails you’ll ever taste.
A Richmond restaurant trio on the fast track will be taking over Main Street’s Six Burner. Joe Sparatta, and Emilia Sparatta announced today that they will be taking over the restaurant space for Heritage, with plans to be up and running by October 2nd.
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