We hear from Jimmy Sneed about BlowToad closing, two highly anticipated new restaurants open, and Secco’s new space for parties and events is available for the holidays.
Archives: jimmy sneed
Over the last several years, Bobby Kruger has become a staple of Richmond’s craft cocktail scene. Part science with a splash of art thrown in the mix, Bobby is giving Richmond tastebuds a whole new appreciation for cocktails.
A culinary mastermind that’s been featured in the New York Times brings his Sichuan dishes to the area, one of the tastiest charity events of the year still has tickets available, and Richmond’s talented restaurant community will be honored by the Elby’s
BlowToad will open in Carytown in the former Double T’s space at the end of next week. Chef Jimmy Sneed will be serving up pizza, sandwiches and 24 craft beers on tap.