Archives: happy hour

Happy hour with a side of ballet

A happy hour with dancing like you’ve never seen at any other happy hour.

Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity

This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.

Gathering for Good Happy Hour at O’Toole’s

Enjoy a drink and nibbles for a good cause on February 27th.

Food News: Pane e Vino opens, Jason Alley buys a farm, and a new breakfast option

Not even snow can keep new restaurants from opening in RVA (but it can keep them closed for lunch).

Food News: new restaurants on the horizon, happy hour laws, new beers, and secret clubs

Oh Richmond, each week you’re like a burrito filled with food news.

Virginia restaurants can now advertise happy hours

For nearly 30 years, restaurants could only advertise happy hours within their premises. That changes today.

Ask Lauren: The ultra happy hour edition

This week on Ask Lauren: 14 different places to get a a good happy hour deal.

Black Sheep wins national praise, Bliss takes over Bank, S@mple downloads new happy hour menu

RVA’s dining scene continues to shake things up with old mainstays closing and new menus sprouting up.

Bev’s gets burgled, the Food Cart Court gets a backer, and Peter Chang heads to Hollywood

It was a rough start to the week for Carytown’s mom-and-pop ice cream shop as they were burglarized. Not that far away, a former bagel shop went on the market, and the Food Cart Court gets a proper organizer with farmers’ market experience.

Restaurant Week gets closer, Parkside Cafe reopens, and Pasture offers a Happy Hour

We’ve got some menus from the 40 restaurants participating in this spring’s Restaurant Week ready for your perusal, a tea cafe in the Fan closes its doors this weekend, Parkside Cafe ends its hiatus and opens with a new chef, and more of your weekly helping of food news.