This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.
It was a rough start to the week for Carytown’s mom-and-pop ice cream shop as they were burglarized. Not that far away, a former bagel shop went on the market, and the Food Cart Court gets a proper organizer with farmers’ market experience.
We’ve got some menus from the 40 restaurants participating in this spring’s Restaurant Week ready for your perusal, a tea cafe in the Fan closes its doors this weekend, Parkside Cafe ends its hiatus and opens with a new chef, and more of your weekly helping of food news.