Service is the stumbling block.
This week: Graffiato opens its doors after a summer-long delay, the Sammich Bus rolls into RVA’s increasingly-crowded food truck scene, and oysters take over the 17th Street Farmer’s Market. All this and much more!
Hilda Staples has opened six restaurants in as many years with Top Chef contestants Bryan Voltaggio and Mike Isabella. She dishes on the differences between DC and RVA and how she makes the magic happen.
How the crème de la crème of food are celebrating Richmond.
Food news in RVA is devoured as voraciously as celebrity gossip in Hollywood. So when word hit that Mike Isabella would be headed our way, knees collectively weakened.
A runner-up on ‘Top Chef’, the D.C. chef is working with local talent to bring his Italian-inspired dishes to town.