Archives: Graffiato

Style Weekly dines at Graffiato

Service is the stumbling block.

Food News: Stone Brewing, Farewell to Phil’s, and Folk Festival grub

This week: Richmond wins big by luring Stone Brewing’s new East Coast facility, Phil’s Continental Lounge closes after 75 years in business, and Graffiato begins serving brunch. Plus Folk Festival food and beer and a make-your-own hard cider workshop. All this and more!

Food News: Graffiato opens, fans fling donuts for Foo Fighters, and details on the Sammich Bus

This week: Graffiato opens its doors after a summer-long delay, the Sammich Bus rolls into RVA’s increasingly-crowded food truck scene, and oysters take over the 17th Street Farmer’s Market. All this and much more!

The past and future for Hilda Staples, restaurateur

Hilda Staples has opened six restaurants in as many years with Top Chef contestants Bryan Voltaggio and Mike Isabella. She dishes on the differences between DC and RVA and how she makes the magic happen.

Fire, Flour & Fork to showcase over 50 local and national chefs

How the crème de la crème of food are celebrating Richmond.

Five more reasons to be giddy about Graffiato

Food news in RVA is devoured as voraciously as celebrity gossip in Hollywood. So when word hit that Mike Isabella would be headed our way, knees collectively weakened.

Top Chef Mike Isabella opening Graffiato this spring

A runner-up on ‘Top Chef’, the D.C. chef is working with local talent to bring his Italian-inspired dishes to town.