Drink Hardywood Gingerbreads at Southern Railway Taphouse
Christmas Morning will be on tap along with the usual Gingerbread suspects.
Archives: Gingerbread Stout
Hardywood to release Gingerbread Stout Saturday but you could get a bottle Friday
It’s that time of year again.
Food News: Stone Brewing, Farewell to Phil’s, and Folk Festival grub
This week: Richmond wins big by luring Stone Brewing’s new East Coast facility, Phil’s Continental Lounge closes after 75 years in business, and Graffiato begins serving brunch. Plus Folk Festival food and beer and a make-your-own hard cider workshop. All this and more!
‘Tis the season for Hardywood’s Gingerbread Stout
The local seasonal brew is so popular nationwide, people from California have flown in to buy it when it goes on sale.
Food News: The Pig and Pearl opens, Yapple closes, and Hardywood Gingerbread Stout hits the shelves
A new upscale sports bar opens in The Fan, Yapple Carytown defaults on its lease, and one of America’s best beers hits the shelves.
WPA Bakery opens, so does Proper Pie Co., and Hardywood releases its Gingerbread Stout
A popular chef and TV personality is heading to town, two new pie-related businesses have popped up, plus a local culinary powerhouse forms to help those affected by Hurricane Sandy.
Hardywood wins the bronze, Selba gets a new chef, and the Central VA Wine Fest kicks off
A former head chef from The Phoenician takes the reins of Selba. Over at Capital Ale House, a new corporate executive chef has been hired, one who plans to tweak the menu to focus more on local ingredients, and the 7th Annual Central Virginia Wine Festival features 15 wineries this weekend.
