Favorites: Anokha’s Chettinadu curry
Maybe you work around Innsbrook in a cubicle full of stale, recycled air. Maybe you’d rather fill your lungs with the spiced, delicious aroma of Indian food.
Archives: favorites
Favorites: Sub Rosa’s salami and cheese croissant
Last week Sub Rosa Bakery in Church Hill reopened their doors–good thing, because their salami and cheese croissant is one of our favorites.
Favorites: Burger Bach’s Oysters Rockefeller
Burger Bach is rightly known for its beef, but they also serve quite the variety of shellfish–cooked or otherwise.
Favorites: Heritage’s Business in the Front/Party in the Back cocktail
This cocktail will keep you warm from here all the way to spring.
Favorites: Steve Haas’s shiitake mushrooms
You can find some of the most beautifully appetizing mushrooms in the area without having to set foot into the woods.
Favorites: Dixie Donuts’ Aztec doughnut
Dixie Donuts offers some uncommon flavors in an uncommonly tasty doughnut.
Favorites: The Cask Cafe’s sausage and gouda panini
The newly-opened Cask Cafe is straightforward, simple, and offers an excellent beer selection.
Favorites: The Roosevelt’s Smith Cross Road cocktail
The Smith Cross Road cocktail ($9) at The Roosevelt is a coupe full of Virginia warmth to complement a crisp fall evening. Named for a road familiar to bartender T. Leggett, the drink incorporates Virginia cider and apple brandy. Haitian rhum provides more warmth, maple syrup adds a complex sweetness, and lemon cuts brightly through […]
Favorites: Sausage Craft’s sage sausage
Attention to detail and a respect for heritage makes every Sausage Craft product a joy to eat. Their sage sausage is wonderful in this Thanksgiving sweet potato croquette recipe.
Favorites: Cupertino’s meatball parmesan sub
The warmer days of 2013 are behind us, so it’s time to seek out a lunch that will warm you up from the inside out.
