So long, RVA!
This week: Three restaurants open (one for the second time), one changes hands, and another takes a break. Plus, there’s more than just great music at this weekend’s Fall Line Fest (hint: brunch and beer!).
There’s going to be a lot of changes to Richmond’s restaurants, but have no fear, it’ll all be for the best. You’ll be too busy buying delicious iced coffee in bulk, and celebrating with the Belle Isle Craft Spirits team on their most recent victory to notice the differences.
It’s Folk Festival weekend! Have a blast, dance a ton, but don’t forget: you still need to eat.
Four new restaurants and one new brewery opened their doors in September.
Restaurants open, restaurants close, and geniuses make doughnut flavored ice cream. It’s the circle of life.
A local restaurateur announces another new restaurant, the Kitchen on Cary grand opening helps a good cause, and details on which chefs we can expect to see at this year’s Off Broad Appetit.
Tax issues closed one restaurant and renovations closed another, meanwhile Church Hill welcomes a new restaurant and Richmond gets all “shaka-brah” in the kitchen.
After months of delays, Uptown Market will finally open.
The Fan is losing two restaurants, one permanently and the other for a just a “short” while…at least for now. Rockett’s Landing is doing so well that there are plans to expand their riverfront restaurant offerings, a BBQ hotspot is forced to shut down, Jake Crocker competes with VCU for control of the Fan District.
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