Richmond Magazine’s annual event recognizing standout restaurants, chefs, staff, and more will take place February 21st at the VMFA.
All over the city, food writers and hangers-on are dragging themselves out of bed, wondering why on earth these things can’t be scheduled for a Saturday night.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
The Roosevelt gets three nods and newcomer Metzger Bar & Butchery is right behind with two.
Lucy’s and Rogue Gentlemen fighting it out for Best new Restaurant.
Heritage leads with four nominations, including Restaurant of the Year.
The men nominated for this year’s Best Chef Elby Award talk community, family, and Cook-Out milkshakes.
This year’s set of nominees spotlights some of the newer faces in RVA’s ever-growing restaurant scene.
Last night the who’s who of Richmond’s food scene gathered at the VMFA for the second annual Elbys. Hosted by Richmond Magazine, the Elbys are to Richmond restaurants what the Grammys are to music and the Oscars are to film.
Not satisfied with two restaurants in Carytown, Hamooda Shami is opening a third, we check out the new outdoor digs of a popular Fan restaurant, and the best of RVA’s dining scene get dressed up for this weekend’s big award show.