The summer of restaurant reboots continues! Plus a new restaurants opens (soon), one goes up for sale, and Hardywood gets into a kerfuffle with the tax collectors.
Archives: Eat Oregon Hill
For 20 years, Bob Windsor had a restaurant concept–Boo’s Brown Bag–floating around in his head. Earlier this month, it finally popped out into RVA’s dining scene.
Two years ago, owners of Pescados in Midlothian expanded into Oregon Hill. Now the restaurant has a new menu, a new name, and a new way to appeal to RVA.