What is likely the largest donut in Richmond is sadly not edible.
Archives: Dixie Donuts
The former donut shop, which closed in February, could be yours for $65,000 plus $3,000 per month in rent.
First it was cupcakes, then donuts were all the rage. Are we moving into the biscuit craze phase in RVA?
Food News: Graze on Grace, Taste of the Fan, donut decline, and Church Hill’s burgeoning culinary scene
This week: Church Hill’s dining scene gets some major love from a national travel publisher, a JMU staple pulls into the former Phil’s space, a local donut shop pulls the plug on its West End location, and details on a whole host of dining events taking place this weekend and into next week.
Dixie Donuts, which took over the former Daylight Donuts to expand to the West End, is packing it up and focusing on its original location.
Dixie Donuts gets a shout out as well.
Breaking doughnut news (our favorite kind), a couple of restaurants are snapped up off the market, and there’s even a festival in this week’s Food News.
Dixie Donuts offers some uncommon flavors in an uncommonly tasty doughnut.
Richmond’s restaurant rebooting frenzy continues, Secco supports the Summer of Riesling, a new brewery opens up in central Virginia, and more in this week’s food news.