So long, RVA!
This week: Richmond vies for the attention of Stone Brewing Co., one restauranteur is mum on an opening date for his delicatessen, while another announces the opening of his brewpub, and celebrity sightings abound at two local establishments. All this and more!
Restaurant’s new dining room apparently the culprit.
Homebrewing is on the rise, and several local enthusiasts are getting their shot at making it big around town. Plus, several local chefs are headed to Charlottesville, Southern Season rolls into town, and yet another night.
The year-old Devil’s Triangle restaurant plans more approachable, casual menu options with relaunch.
This week in Richmond’s FOUR new restaurants opened or relaunched. Time to make some reservations!
The big news yesterday was that Sub Rosa Bakery in Church Hill caught fire, but we also know that a new food truck will offer meatballs, a Fan staple gets new owners, and Devil’s Triangle is getting tastier.
Lots of moving and shaking on the RVA restaurant front including several new spots coming to town and one of city’s best cocktail makers heading to NYC
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