Former Caliente restaurant reopens as Sheppard Street Tavern
The Devil’s Triangle restaurant’s interior–and menu–have undergone a facelift.
Archives: Devil’s Triangle
RTD dines at Akida’s new location in the Museum District
Food reviewer Marissa Hermanson says the former Fan spot shines in its new location on North Sheppard Street in the Devil’s Triangle.
Style Weekly dines at the new Buddy’s Place
Reviewer Machacek found the new menu from Executive Chef Carly Herring to be hit or miss.
Established sushi concept opening location in the Devil’s Triangle
Akida will join the recently relocated Buddy’s and several other bars and restaurants this March.
Buddy’s Place begins a new era in Devil’s Triangle
The popular Robinson Street bar makes the leap to Sheppard Street.
Food News: Two restaurants head west, a third heads south, and a fourth expands footprint
This week: Two popular restaurants expand their footprint with locations in the West End, while another crosses the river to southside. Plus, details on the closure of a vampire-themed restaurant and a look at six fantastic women shaking things up in Richmond’s dining scene.
Nacho Taco Week specials on the Boulevard, in the Museum District, and in Carytown
There are $5 nacho and taco specials to be had at five different places in the neighborhood this week.
Buddy’s taking over The Viceroy’s former space in the Devil’s Triangle
New location set to open sometime after Christmas.
Food News: Oyster and mushroom farms, popup dinners, and pumpkin everything
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
Food News: Rappahannock in Esquire, Fall Restaurant Week, and Cultured Swine
This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!
