This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.
Archives: Dana Craig
Food News: Fire, Flour, and Fork; beer, biscuits, and booze; and a veteran restaurant critic unmasked
This week: Two donut shops, a Fan restaurant, and a brewery forge westward; a biscuit bakery opens in Northside; and a local cafe eyes VCU for their fifth location. Plus, the RTD’s veteran restaurant critic is finally revealed after a decade long career of reviewing restaurants and dodging cameras.