Archives: Dana Craig

Food News: Southern Season opens, Carytown Burgers expands, and ten local dishes to die for

This week: Long-awaited upscale grocer Southern Season opened today at Libbie Mill, two restaurant empires expand, Style Weekly questions whether the region’s craft brewery bubble is about to pop, and much more.

July 31, 2014 · in 0

Food News: Fire, Flour, and Fork; beer, biscuits, and booze; and a veteran restaurant critic unmasked

This week: Two donut shops, a Fan restaurant, and a brewery forge westward; a biscuit bakery opens in Northside; and a local cafe eyes VCU for their fifth location. Plus, the RTD’s veteran restaurant critic is finally revealed after a decade long career of reviewing restaurants and dodging cameras.

July 17, 2014 0

Food News: Supper at Lunch, German cuisine on the Hill, and BOGO dessert

This week’s food news is about as hot and sticky as the weather outside. Another Shockoe Bottom restaurant closes as one opens on Union Hill, Supper comes to Lunch, and the RTD bids adieu to a longtime restaurant critic.

June 26, 2014 · in 2