Tradition with a local touch, and one of Richmond’s most promising new restaurants.
Archives: dale reitzer
If soft-shell crabs are your thing, then get yourself over to Acacia mid-town as fast as you can.
Last night the who’s who of Richmond’s food scene gathered at the VMFA for the second annual Elbys. Hosted by Richmond Magazine, the Elbys are to Richmond restaurants what the Grammys are to music and the Oscars are to film.
One of Richmond’s best-kept secrets, Acacia chef Dale Reizer, has been named a semi-finalist for a James Beard award, Shockoe restaurant 2113 gets even closer to its official opening, and a food cart pod makes food carts even more enticing
Chef Dale Reitzer of Acacia, recently lauded as Chef of the Year at the 2012 Elbys Awards, has been named a semifinalists for the 2012 James Beard Foundation Best Chef: Mid-Atlantic award. He is one of 20 nominees in the region that stretches from New…