Archives: D. Hayden Fisher

Food News: Rappahannock in Esquire, Fall Restaurant Week, and Cultured Swine

This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!

October 16, 2014 · in , , and more 0

Food News: The Answer, Perly’s, Nora open; Jorge’s takes a siesta; and Fall Line Fest beer and brunch

This week: Three restaurants open (one for the second time), one changes hands, and another takes a break. Plus, there’s more than just great music at this weekend’s Fall Line Fest (hint: brunch and beer!).

September 4, 2014 0