Archives: chez foushee

Food News: Rappahannock in Esquire, Fall Restaurant Week, and Cultured Swine

This week: Rappahannock gets some major love from Esquire Magazine, feathers are flying with a new chicken joint and a chicken wing festival, plus we’ve got details on next week’s Fall Restaurant Week and Fire, Flour & Fork. All this and more!

Ask Lauren: Christmas parties, New Year’s Eve dinners, and holiday gift exchanges

Half of the holidays is taking large groups of people to places where food and drink will be consumed.

Chez Foushee Restaurant; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

Chez Foushee: 25 years in the making

In 1989, Chez Foushee was a mere deli. It’s now a high-caliber restaurant.

Peter Chang heads downtown, Baja Bean needs new digs, and festivals galore

Amid the hullabaloo surrounding Baja Bean’s lease not being renewed, there are new restaurants popping up, old favorites offering new deals, and festivals happening that will make your tummy a very happy camper.

Chez Foushee; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.